Know what you’re eating
We invite you to come visit Maryland Creek Ranch and see where your meat comes from. No added hormones, antibiotics, or preservatives.
Hello and Welcome!
High Country Highlands offers Highland Beef for sale to the general public. Our beef is all natural, all the time. We know our animals and we know what they eat. There’s NO added hormones, steroids, Animal By-products, corn or soy in our beef program. Our beef is 100% grass fed with locally harvested hay and always has access to clean mountain water.
Once finished, our animals are processed humanely at Steving Meats, a local family owned USDA certified processing plant in Kersey, Colorado. They only process one animal at a time and everything is cut by hand. This facility is a Temple Grandin (low stress) designed facility which is key in the post-mortem stage of processing allowing the tenderness and quality to come through. The beef is then hung and dry aged for a minimum of 21 days.
100% grass fed, ranch raised Colorado Natural beef!
What can we do for you?
Save Time & Money
Significantly reduce the price of meat by purchasing in bulk. Save stressful trips to the grocery store. A little freezer space goes a long way!
Stay Healthy
Recent Studies have also proven lean beef provides your body healthy fat and decreases your risk of heart disease by lowering bad cholesterol.
Get it Fresh
You can’t beat the flavor of ranch raised beef. The highest quality beef, from our family to yours.
Buy Local
Support your local rancher. Put your money where your heart is and support your local communities.
Animal Welfare
We are part of the 94% of Americans who agree that animals raised for food deserve to live free from abuse and cruelty.
You should also know…
All our beef is USDA inspected in-house at Steving Meats. A “Finished” beef comes in around at 400 or so pounds. We pay extra to have your beef cryo-vaced, a process that removes all of the air from the package which ensures the freshness and quality of your beef will be great, down to the last steak. But in our experience, the beef is consumed pretty quickly once people find out just how flavorful and delicious it is!