High Country Highlands offers Highland Beef for sale to the general public. Our beef is all natural, all the time. We know our animals and we know what they eat. There’s NO added hormones, steroids, Animal By-products, corn or soy in our beef program. Our beef is 100% grass fed with locally harvested hay and always has access to clean mountain water.

Once finished, our animals are processed humanely at Steving Meats, a local family owned USDA certified processing plant in Kersey, Colorado. They only process one animal at a time and everything is cut by hand. This facility is a Temple Grandin (low stress) designed facility which is key in the post-mortem stage of processing allowing the tenderness and quality to come through. The beef is then hung and dry aged for a minimum of 21 days.

100% grass fed, ranch raised Colorado Natural beef!